Since I made this soup, I shouldn't be the one to comment on it...but I will. I started it at 3 and we ate at 8, but could have eaten at 7 probably (Livia had soccer practice.) Still, four hours...totally worth it. I used the most fabulous Gruyère the cheese man at the new Wegmans (Calkins Rd.), formerly the Chili Paul cheese man, could dig up. Wegmans baguette for the toast rounds. I used the recipe from Cooks Illustrated, of course! (I think you have to have an account to see it.)
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